ACAI PLACE FANSHAWE SECRETS

In Brazil's north and northeast, traditional Group-based tapioca production is often a byproduct of manioc flour creation from cassava roots. In this process, the manioc (just after treatment to remove toxicity) is ground into a pulp with a small hand- or diesel-powered mill. This masa is then squeezed to dry it out. The damp masa is placed in a pr